Certification is a form of proof that we have complete control of our production and can trace and identify any faults at any time.
Quality is assured on a day-to-day basis by our own skilled employees, with DNV, Det Norske Veritas, performing the annual audit.
Certification scheme for food safety systems including ISO 22000:2005, ISO/TS 22002-4 and additional FSSC 22000 requirements.
This Certificate is applicable for: Thermoforming of plastic lids and trays for the food industry. Category M.
View our certificate: FSSC 22000 certifikat
Inspection reports from from the Ministry og Environment and Food, Danish Veterinary and Food Administration.
Pack Plast has converted 100% of its electricity purchases to renewable and CO2-neutral energy, produced by Danish wind power.